Golden Chai Recipe

About the Golden Chai

A soothing, caffeine-free spice hug — curcurma, vanilla, cardamom, cinnamon, cloves, star anise and ginger in perfect harmony.


Ingredients (recipe for 4 cups)

  • 2 (+ 1/2 extra cup) cups of water (1 cup = 200ml)
  • 2 cups of Oatmilk (barista edition)
  • 2 tea spoons of our Golden chai blend
  • Half thumb-size fresh ginger mashed (optional or according to taste)
  • 1 tablespoon of brown sugar or a sweetner (according to taste)
  • Pinch of cinnamon powder (to sprinkle, at the end)

Preparation

Step 1: Place a pot on the stove and add 2 + 1/2 cups of water (extra water added since it evaporates fast! :))

Step 2: Add the Golden chai blend. Simmer on a medium heat for 5-6 mins until it starts to boil (not boiling)

Step 3: (Recommended) Add mashed ginger (half thumb-size) and sugar or sweetener of your choice

Step 4: Once it starts to boil, add Oatmilk (recommended barista edition or any thick vegan milk)

Step 5: Simmer again on medium heat for 7-8 mins, bring it to boil, then gradually reduce the heat. Let it settle for few extra minutes, it helps infuse the spices better.

Strain the Golden chai into a cup.

If you love cinnamon, sprinkle a pinch on top.

Et voilà—enjoy your freshly brewed Golden Chai! We’d love to hear your feedback.

Cheers!☕️

Chai Stub Team